Vuillemard, J: search on Z-Library

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1

Electrochemical Modification of the Redox Potential of Pasteurized Milk and Its Evolution during Storage

Bolduc, Marie-Pierre, Bazinet, Laurent, Lessard, Jean, Chapuzet, Jean-Marc, Vuillemard, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 125 KB

english, 2006

2

Preparation of liposomes by a simple emulsification technique

Edith Laloy, Jean-Christophe Vuillemard, H.-Wolfgang Ackermann, Olivier Robin

Journal:

Biotechnology Techniques

Year:

1994

Language:

english

File:

PDF, 653 KB

english, 1994

3

Destruction de Rhizopus stolonifer et Botrytis cinerea par des traitements ozone/ions; Destruction of Rhizopus stolonifer and Botrytis cinerea by ozone/ions treatments;

Nicoué, Eugène Émile, Emond, Jean-Pierre, Vuillemard, Jean-Christophe, Nunes, Maria Cecilia do Nascimento

Journal:

Phytoprotection

Year:

2004

Language:

french

File:

PDF, 198 KB

french, 2004

4

Stability of Shredded Mozzarella Cheese Under Modified Atmospheres

S. C. Eliot, J.-C. Vuillemard, J.-P. Emond

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 187 KB

english, 1998

5

Microentrapment of probiotic bacteria in a Ca 2 + -induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model

Ainsley Reid, A., Vuillemard, J. C., Britten, M., Arcand, Y., Farnworth, E., Champagne, C. P.

Journal:

Journal of Microencapsulation

Year:

2005

Language:

english

File:

PDF, 458 KB

english, 2005

6

Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation

R Laridi, E.E Kheadr, R.-O Benech, J.C Vuillemard, C Lacroix, I Fliss

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 663 KB

english, 2003

7

Immobilization of α‐chymotrypsin and trypsin on different agarose gels

Gauthier, S.F., Vuillemard, J.‐C., Lizotte, N.

Journal:

Food Biotechnology

Year:

1991

Language:

english

File:

PDF, 745 KB

english, 1991

8

Acceleration of Cheddar Cheese Lipolysis by Using Liposome-entrapped Lipases

E.E. Kheadr, J.-C. Vuillemard, S.A. El-Deeb

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 220 KB

english, 2002

9

Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles

A. Ainsley Reid, C.P. Champagne, N. Gardner, P. Fustier, J.C. Vuillemard

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 169 KB

english, 2007

10

Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk

Marie-Pierre Bolduc, Yves Raymond, Patrick Fustier, Claude P. Champagne, Jean-Christophe Vuillemard

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 262 KB

english, 2006

11

Protection of Bifidobacteria Encapsulated in Polysaccharide-Protein Gel Beads against Gastric Juice and Bile

GUÉRIN, DANIEL, VUILLEMARD, JEAN-CHRISTOPHE, SUBIRADE, MURIEL

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 3.85 MB

english, 2003

12

Short communication: Production of cottage cheese fortified with vitamin D

Crevier, Benoît, Bélanger, Gaétan, Vuillemard, Jean-Christophe, St-Gelais, Daniel

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 426 KB

english, 2017

13

Continuous mixed strain mesophilic lactic starter production in supplemented whey permeate medium using immobilized cell technology

L. Lamboley, C. Lacroix, C. P. Champagne, J. C. Vuillemard

Journal:

Biotechnology and Bioengineering

Year:

1997

Language:

english

File:

PDF, 315 KB

english, 1997

14

Accelerated Cheddar cheese ripening with encapsulated proteinases

Ehab E. Kheadr, Jean-Christophe Vuillemard, Samy A. El Deeb

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 33.60 MB

english, 2000

15

SAE Technical Paper Series [SAE International International Congress & Exposition - (MAR. 01, 1999)] SAE Technical Paper Series - Alternative Manufacturing Technology of Torsion Bars with Hexagonal Ends for Front Suspension of Trucks

Belliato, Yannick, Voisin, Jean Dominique, Vuillemard, Frédéric

Year:

1999

Language:

english

File:

PDF, 1.64 MB

english, 1999

16

Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening

Ehab E Kheadr, J.C Vuillemard, S.A El-Deeb

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 580 KB

english, 2003

17

Gamma-aminobutyric acid-producing abilities of lactococcal strains isolated from old-style cheese starters

N. Lacroix, D. St-Gelais, C. P. Champagne, J. C. Vuillemard

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2013

Language:

english

File:

PDF, 217 KB

english, 2013

18

Characterization of enzyme immobilization in liposomes prepared from proliposomes

Dufour, P., Vuillemard, J. C., Laloy, E., Simard, R. E.

Journal:

Journal of Microencapsulation

Year:

1996

Language:

english

File:

PDF, 596 KB

english, 1996

19

Technical note: Vitamin D-fortified Cheddar type cheese produced from concentrated milk

Boivin-Piché, Jonathan, Vuillemard, Jean-Christophe, St-Gelais, Daniel

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 342 KB

english, 2016

20

Elucidation of the mechanism involved in the regulation of protease production by immobilizedMyxococcus xanthuscells

Caroline Fortin, Jean-Christophe Vuillemard

Journal:

Biotechnology Letters

Year:

1990

Language:

english

File:

PDF, 387 KB

english, 1990

21

Influence of the fat content of Cheddar cheese on retention and localization of starters

Edith Laloy, Jean-Christophe Vuillemard, Morsi El Soda, Ronald E. Simard

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 1.14 MB

english, 1996

22

Comparison of different methods for fortifying Cheddar cheese with vitamin D

C Banville, J.C Vuillemard, C Lacroix

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 880 KB

english, 2000

23

Characterization of aromatic properties of old-style cheese starters

N. Lacroix, D. St-Gelais, C.P. Champagne, J. Fortin, J.-C. Vuillemard

Journal:

Journal of Dairy Science

Year:

2010

Language:

english

File:

PDF, 334 KB

english, 2010

24

Continuous Peptides Production from Milk Proteins Hydrolysis

Vuillemard, J.C., Terré, S., Goulet, J., Amiot, J., Vijayalakshmi, M.A.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1987

Language:

english

File:

PDF, 1.01 MB

english, 1987

25

Effect of pH on the morphology OF Lactobacillus helveticus in free‐cell batch and immobilized‐cell continuous fermentation

Norton, S., Lacroix, C., Vuillemard, J.C.

Journal:

Food Biotechnology

Year:

1993

Language:

english

File:

PDF, 646 KB

english, 1993

26

Large-Scale Blood Substitute Production Using a Microfluidizer

Vivier, A., Vuillemard, J. C., Ackermann, H. W., Poncelet, D.

Journal:

Artificial Cells Blood Substitutes and Biotechnology

Year:

1992

Language:

english

File:

PDF, 1.07 MB

english, 1992

27

Brain Natriuretic Peptide Blood Levels in the Differential Diagnosis of Dyspnea

Cabanes, Laure, Richaud-Thiriez, Bénédicte, Fulla, Yvonne, Heloire, Franćois, Vuillemard, Catherine, Weber, Simon, Dusser, Daniel

Journal:

Year:

2001

Language:

english

File:

PDF, 187 KB

english, 2001

28

Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial

Rancourt-Bouchard, Maryka, Gigleux, Iris, Guay, Valérie, Charest, Amélie, Saint-Gelais, Daniel, Vuillemard, Jean-Christophe, Lamarche, Benoît, Couture, Patrick

Journal:

American Journal of Clinical Nutrition

Year:

2019

File:

PDF, 568 KB

2019

29

Establishment of bacteriophages in an immobilized cells system used for continuous inoculation of lactococci

M.G. Macedo, C.P. Champagne, J.C. Vuillemard, C. Lacroix

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 218 KB

english, 1999

30

Impact of Autolytic, Proteolytic, and Nisin-Producing Adjunct Cultures on Biochemical and Textural Properties of Cheddar Cheese

L. Sallami, E.E. Kheadr, I. Fliss, J.C. Vuillemard

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 782 KB

english, 2004

31

Effect of cheese containing gamma-aminobutyric acid-producing lactic acid bacteria on blood pressure in men

Pouliot-Mathieu, Kat, Gardner-Fortier, Catherine, Lemieux, Simone, St-Gelais, Daniel, Champagne, Claude P., Vuillemard, Jean-Christophe

Journal:

PharmaNutrition

Year:

2013

Language:

english

File:

PDF, 545 KB

english, 2013

32

Standardization of a Method to Determine the Emulsifying Capacity of Proteins

Vuillemard, J.C., Gauthier, S., Paquin, P., Richard, J.P.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1989

Language:

english

File:

PDF, 285 KB

english, 1989

33

Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 2. Milk lactone profile

Saliba, Leacady, Gervais, Rachel, Lebeuf, Yolaine, Vuillemard, Jean-Christophe, Fortin, Jacinthe, Chouinard, P Yvan

Journal:

Journal Dairy Research

Year:

2014

Language:

english

File:

PDF, 192 KB

english, 2014

34

Discordances entre les dosages de PSA : comparaison PSA, PSA libre, PSA complexé

Yvonne Fulla, Catherine Vuillemard, Maya Megarbane, Luc Nonnenmacher, Bernard Debré, Sophie Conquy, Thierry Flam, Nicolas Thiounn, Marc Zerbib

Journal:

Revue Française des Laboratoires

Year:

1999

File:

PDF, 849 KB

1999

35

Impact of Autolytic and Proteolytic Lactobacilli and Nisin-Producing Culture on Proteolysis and Sensory Characteristics in Cheddar Cheese

L. SALLAMI, E. E. KHEADR, I. FLISS, J. C. VUILLEMARD

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 231 KB

english, 2004

36

Interactions between Lactococcus lactis and Streptococcus thermophilus strains in Cheddar cheese processing conditions

C.P. Champagne, D. Gagnon, D. St-Gelais, J.C. Vuillemard

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 192 KB

english, 2009

37

Thrombopénie associée à des malformations osseuses et cardiaques: un équivalent du syndrome thrombopénie aplasie radiale

Daoudal, P., Guyon, B., Klopfenstein, D., Jeandeaux, M., Vuillemard, M., Delacour, J.-L., Wagschal, G., Ory, J.-P.

Journal:

La Revue de Médecine Interne

Year:

1983

File:

PDF, 523 KB

1983

38

Production of Probiotic Cheese (Cheddar-Like Cheese) Using Enriched Cream Fermented by Bifidobacterium infantis

A. Daigle, D. Roy, G. Bélanger, J.C. Vuillemard

Journal:

Journal of Dairy Science

Year:

1999

Language:

english

File:

PDF, 189 KB

english, 1999

39

Reduction of Yeast Extract Supplementation in Lactic Acid Fermentation of Whey Permeate by Immobllized Cell Technology

Norton, S., Lacroix, C., Vuillemard, J.-C.

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 1.30 MB

english, 1994

40

Kinetic study of continuous whey permeate fermentation by immobilized Lactobacillus helveticus for lactic acid production

Sylvain Norton, Christophe Lacroix, Jean-Christophe Vuillemard

Journal:

Enzyme and Microbial Technology

Year:

1994

Language:

english

File:

PDF, 1.05 MB

english, 1994

41

Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage

Villeneuve, M.-P., Lebeuf, Y., Gervais, R., Tremblay, G.F., Vuillemard, J.C., Fortin, J., Chouinard, P.Y.

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 305 KB

english, 2013

42

Recent advances in the large-scale production of lipid vesicles for use in food products: microfluidization

Vuillemard, J.-C.

Journal:

Journal of Microencapsulation

Year:

1991

Language:

english

File:

PDF, 926 KB

english, 1991

43

Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial

Rancourt-Bouchard, Maryka, Gigleux, Iris, Guay, Valérie, Charest, Amélie, Saint-Gelais, Daniel, Vuillemard, Jean-Christophe, Lamarche, Benoît, Couture, Patrick

Journal:

American Journal of Clinical Nutrition

Year:

2019

Language:

english

File:

PDF, 568 KB

english, 2019

44

Protease production by immobilized growing cells ofSerratia marcescensandMyxococcus xanthusin calcium alginate gel beads

Jean-Christophe Vuillemard, Sylvie Terré, Stéphane Benoit, Jean Amiot

Journal:

Applied Microbiology and Biotechnology

Year:

1988

Language:

english

File:

PDF, 581 KB

english, 1988

45

Long-Term Mechanical and Biological Stability of an Immobilized Cell Reactor for Continuous Mixed-Strain Mesophilic Lactic Starter Production in Whey Permeate

L. Lamboley, C. Lacroix, J. M. Artignan, C. P. Champagne, J. C. Vuillemard

Journal:

Biotechnology Progress

Year:

1999

Language:

english

File:

PDF, 108 KB

english, 1999

46

Microfluidized liposomes for the acceleration of cheese ripening

Larivière, B., El Soda, M., Soucy, Y., Trépanier, G., Paquin, P., Vuillemard, J.C.

Journal:

International Dairy Journal

Year:

1991

Language:

english

File:

PDF, 724 KB

english, 1991

47

Release of enzymes from liposomes during cheese ripening

Edith Laloy, Jean-Christophe Vuillemard, Patricia Dufour, Ronald Simard

Journal:

Journal of Controlled Release

Year:

1998

Language:

english

File:

PDF, 173 KB

english, 1998

48

Autolytic properties and aminopeptidase activities of lactic acid bacteria

E. Dako, M. El Soda, J.-C. Vuillemard, R.E. Simard

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 926 KB

english, 1995

49

Hydrolyse des Protéines Alimentaires par Voie Microbienne

Vuillemard, J.C., Amiot, J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1985

Language:

english

File:

PDF, 1.01 MB

english, 1985

50

Food Bioconversions and Metabolite Production Using Immobilized Cell Technology

Norton, Sylvain, Vuillemard, Jean-Christophe

Journal:

Critical Reviews in Biotechnology

Year:

1994

Language:

english

File:

PDF, 1.32 MB

english, 1994

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